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Description:
100% pure & natural Coriander oilUsed in Cosmetics, Spicy Fragrances, Aromatherapy / Massage
Desired quantity available
Essential CorianderOil
(Coriandrum sativum)
Coriander oil / corianderherb oil
Appearance : Viscous transparent liquid
Aroma: Spice, Warm
Color:Yellow
Chemical constituents: Coriander oil has various chemical compounds thatinclude borneol, linalool, cineole, cymene, terpineol,dipentene, phellandrene, pinene and terpinolene.
Extraction: Steam Distillation of seeds
Aromatherapy uses:
The therapeutic properties ofCoriander essential oil are as an analgesic, aphrodisiac,anti-spasmodic, antispasmodic, carminative, depurative, deodorant,digestive, carminative, fungicidal, lipolytic, revitalizing,stimulant and stomachic. Coriander oil can be useful to refresh andawake the mind. It can help for mental fatigue, migraine pain,tension and nervous weakness. Coriander oil''s warming effect isalso helpful for alleviating pain such as rheumatism, arthritis andmuscle spasms.
Pharmaceuticaluses :
Coriander oil can be usefulto refresh and to uplift the mind. It can be helpful for mentalfatigue, migraine, tension and nervous weakness. It has a warmingeffect on the stomach and relieve wind and cramps, whilerevitalizing the glandular system. It also acts as a generalcleanser of the body to rid it of toxins and fluid wastes. It ishelpful for alleviating rheumatism and arthritis pain as well asmuscle spasms and is useful for colds and flu.It has now spreadwell beyond its native Mediterranean and Caucasian regions. It aidsdigestion, reduce flatulence and improves appetite. It helpsrelieving spasms within the gut and counters the effects of nervoustension.
Flavorindustry :
Asleaves:
The leaves are variouslyreferred to as coriander leaves, cilantro (in the United States, theplant dhania, in the Indian subcontinent,and increasingly, in Britain) the fresh leaves are an essentialingredient in many Asian chutneys and Mexican salsa (sauce), salsasand guacamole. Chopped coriander leaves are also used as a garnishon cooked dishes such as dal and many curry|curries, but shouldnever themselves be cooked as heat destroys their delicate flavorquickly. Europeans usually eat coriander leaves only in dishes thatoriginated from foreign cuisines. The fresh coriander herb is beststored in the refrigerator in airtight containers, after choppingoff the roots. The leaves do not keep well and should be eatenquickly, as they lose their aroma when dried or frozen.
Asfruit :
They have a lemony citrusflavor when crushed. It is also described as warm, nutty, spicy,and orange-flavoured. They are usually dried but can be eatengreen. Ground coriander is a major ingredient in curry powder,certain Belgian-style beers and other aromatic dishes. Corianderseed is a key spice in garam masala and Cuisine of Indian curries,which often employ the ground fruits in generous amounts togetherwith cumin. Outside of Asia, coriander seed is an important spicefor sausages in Germany and South Africa. In Russia and CentralEurope coriander seed is an occasional ingredient in rye bread asan alternative to caraway.
Cosmeticuse :
Coriander is also chewed tosweeten the breath, especially after consumption of garlic(Allium sativum). It is applied externally as a lotion forrheumatic pain. Coriander essential oil is used in the manufactureof perfumes, cosmetics and dentifrices.
CERTIFICATION:
100% Pure & Natural Coriander Seed Essential Oil
