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Description:
call for the spice tobe added at the end of the cooking process, if possible. Thispractice is actually very common with a wide range of spices, sincecooking changes the flavor profile and tends to make spices bitter.Obviously, in things like baked goods and roast meats,the mace is added atthe beginning, along with all the other ingredients.Mace can be used much likenutmeg would in things like cakes, scones,and spice cookies. Itcan also be used in curries, soups, cream sauces, roasts, and arange of other ingredients. Some traditional Middle Eastern andSoutheast Asian spice blends also call specificallyfor mace. Torefresh spice that hasgone stale from long storage, lightly toast it before use.
Pure & Natural Mace Spice
