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Description:
of spices, since cooking changes the flavor profile and tends tomake spices bitter. Obviously, in things like baked goods and roastmeats, the mace isadded at the beginning, along with all the other ingredients.Mace can be used much likenutmeg would in things like cakes, scones,and spice cookies. Itcan also be used in curries, soups, cream sauces, roasts, and arange of other ingredients. Some traditional Middle Eastern andSoutheast Asian spice blends also call specificallyfor mace. Torefresh spice that hasgone stale from long storage, lightly toast it before use.
Nutmeg Mace
