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Description:
" ori-width="200" ori-height="200" />Flavorings:
Almondis most often eaten on its own, raw or toasted, it is used in somedishes. It is often sprinkled over desserts, particularly sundaesand other ice cream based dishes. It is used in making a specialkind of dish called baklava and nougat. Almond is used in makingbutter and is preferred for its less salty taste.
Almonds can be processed into a milk substitute simply calledalmond milk. The nut''s soft texture, mild flavour and lightcolouring (when skinned) make for an efficient analog to dairy anda soy-free choice. Raw, blanched and lightly toasted almonds allwork well for different production techniques and is relishedwell.
Thealmond itself contains practically no starch and may therefore bemade into flour for cakes and biscuits for patients suffering fromdiabetes mellitus or any other form of glycosuria. Almond extractis also a popular substitute for vanilla extract among people withdiabetes.
Pure Sweet Almond Oil / Pure Bitter Almond Oil
